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3 days
No Cancellation
20 people
Arabic, English, French, Italian, Spanish
We guide you through an itinerary that highlights our culinary specialties, spices and flavors. An exploration of ancestral culture and traditional southern cuisine, for the greatest pleasure of adventurous gourmands.
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- Departure to Gabes
- Visit to the local market
- Continue to Matmata
- Cooking class in a troglodyte dwelling
- Lunch
- Continue towards Douz
- Tent pitching
- Dinner and night in a tent
- Breakfast in the desert
- Departure to Tozeur
- Quad trip to the Chebika mountain oases and
Tamerza
- Continue towards Ong Jmall
- Installation and lunch at the hotel
- Visit to the old medina
- In the evening departure to a palm grove
- Preparation of “Mella” bread
- Preparation of lamb on a spit
- Campfire
- Dinner and entertainment around the fire
- Night at the hotel
- Breakfast in the desert
- Departure to Tozeur
- Quad trip to the Chebika mountain oases and
Tamerza
- Continue towards Ong Jmall
- Installation and lunch at the hotel
- Visit to the old medina
- In the evening departure to a palm grove
- Preparation of “Mella” bread
- Preparation of lamb on a spit
- Campfire
- Dinner and entertainment around the fire
- Night at the hotel
EKI CLUB SOUSSE MONASTIR, Monastir, Tunisia
